Way back around the turn of the century when Mexico was still very new to me I spent a few weeks with friends in Mexico City. Helping cut veggies for a salad I was startled by "my kids are not going to like the way you cut the pepinos". I mean I know how to cut cucumbers for a salad but since they were already destroyed we didn't delve further into what should have been.
The salad was my idea and design but since salads here are often more like a garnish than a main dish my only thought was you don't put pepinos in a bowl with a bunch of other veggies. You slice them in strips, douse with lots of lime juice, sprinkle sea salt over the top ... and probably some Valentina hot sauce. Ever wonder how to eat Jicama ..... the very same way.
A tip on citrus squeezers/juicers or wives tale -- Those cast aluminium ones look very sturdy but it's rumored that the acid reaction will eventually make them go sour. Better to use inert plastic.
So many ways?
Peal and all ready for lime