Make your own hummus

I love this stuff but my problem is I always make too much. It usually goes bad in less than a week. Unless you have other people over (that may like it), keep the number of beans to a minimum.

So unlike the video, I cook the dry garbanzo beans for about an hour and put them in a blender. Add garlic, olive oil, lime juice and a touch of salt. Sesame seeds are a good idea but Tahini is expensive anywhere and probably not easy to find in Mexico

Back for thirds ....