Thursday, May 19, 2016

The Avacado that never got ripe

I don't remember it ever taking so much time to mature. I've had this one for over a week and it's still very hard. I had to really work with a spoon to extract the meat and don't think I can mash it for guacamole. Decided to give it the juice of two limes, cover it and wait a little longer.

All kinds of info on the Internet on how to ripen an avocado but I didn't think it was necessary because it looked so healthy. Paper bag (where do you find one) and put it in a dark place. Maybe next time but hope there is not a next time. Now I'm hungry :}


The construction of the house finished in April 2011 and I'm pretty much settled in. As of March 2014 I'm in preparation for rain mode for this coming summer. That includes sealing and painting things and dealing with drainage issues from last year.

Sparks Mexico Web
Manzanillo Information
House building in Pinal Villa

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