Thursday, September 11, 2008

Home Made Tamales

Just find yourself a huge sack of fresh corn and a large family and go to work, and everyone did including the three year old. The smaller ears just get shucked and husks thrown away. The husks from the larger ones are cut evenly across the bottom and later stuffed with the ground corn mix.

The corn is cut off the cob and them put in a grinder or blender. A blender was used this time since they couldn't find a grinder. Mix with milk, butter, sugar and a little cinnamon and start stuffing the husks.

They should have had a larger cook pot for as many tamales as they made because the ones on top were not quite done and water had to be added a couple of times so the steamer didn't go dry. Still made a great evening feast !!

Whole family working - more in the wings

Strip the kernals

Stuff the husks

Get them hot out of the pot

Tamales in Melaque, Costalegre, Mexico

3 comments:

Brenda said...

About how long do they have to steam before they are cooked?

el jubilado said...

About three hours with no interruptions - like running out of water. We added water twice so cooked a bit longer

Brenda said...

Ok, thanks for the info.

The construction of the house finished in April 2011 and I'm pretty much settled in. As of March 2014 I'm in preparation for rain mode for this coming summer. That includes sealing and painting things and dealing with drainage issues from last year.

Sparks Mexico Web
Manzanillo Information
House building in Pinal Villa
Euriel School Fund

Archivo del blog