Christmas in Mexico

Rosca de Reyes 

I've been finding lots of ideas about Mexican Christmas. Lorena says it's the 24th when they eat pozole and open presents. I'm looking forward to the pozole. One knowledgeable site even suggested they eat a Rosca de Reyes but I thought that was only for Three Kings Day in January. I'm going to check in town later today and see if anyone is selling them.

On the 24th or “La Nochebuena” many families attend Misa de Gallo or midnight Mass, and enjoy the last day of “Las Posadas” and “Las Pastorelas.” On Christmas Eve, the families gather to eat “La cena de Nochebuena” and to share in the opening of the presents.

Christmas Tamales

My sister emailed that she was listening to an NPR program on Christmas posadas in Mexico so I visited their site.    Didn't find anything on posadas but did find this tamales article on their food blog.   Got my mouth watering for tamales tonight.

NPR article by Maria Godoy

It's Christmas Eve, and many Latinos will celebrate the holiday tonight by unwrapping a delicious little present: tamales.

At its essence, a tamale consists of masa (a type of starchy corn dough) that's been wrapped in leaves, then steamed or boiled. Some come bundled in corn husks, others in plantain, banana or mashan leaves. Some are sweetened with molasses, others spiced with mole. Some are plain, others filled with meats or vegetables.

Indeed, Latin America has hundreds of interpretations of the tamale — these vary not just by country but often by region. In Mexico alone, "we have over 200 tamales," says Iliana de la Vega, a chef-instructor at the Culinary Institute of America, San Antonio, who is documenting Latin American foodways.

So whose version is best? That's a question likely to elicit a fiercely partisan response.

Full NPR article