I love this stuff but my problem is I always make too much. It usually goes bad in less than a week. Unless you have other people over (that may like it), keep the number of beans to a minimum.
So unlike the video, I cook the dry garbanzo beans for about an hour and put them in a blender. Add garlic, olive oil, lime juice and a touch of salt. Sesame seeds are a good idea but Tahini is expensive anywhere and probably not easy to find in Mexico
So unlike the video, I cook the dry garbanzo beans for about an hour and put them in a blender. Add garlic, olive oil, lime juice and a touch of salt. Sesame seeds are a good idea but Tahini is expensive anywhere and probably not easy to find in Mexico
Back for thirds ....
3 comments:
Thanks for the hummus recipe, that was one of my favorite things to eat back in the states. Now I just wonder if I will be able to find pita bread anywhere here.
Tahini can be found at Soriana and health food stores. It's not *that* rare.
Hummus can easily be frozen, as can cooked garbanzos.
Hi Scott, Good hummus!
Sorry to see that you have moved- will you still drop by?
Check out http://marthabob2u.blogspot.com/ - I am starting a blog to keep in touch with friends and family.
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