tag:blogger.com,1999:blog-9465120.post4750176585829725838..comments2023-05-06T01:43:05.009-06:00Comments on Sparks Mexico: Ceviche de caracol y camaronsparks_mexhttp://www.blogger.com/profile/00164875979449223368noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9465120.post-40318335651778796142011-01-06T05:24:40.963-06:002011-01-06T05:24:40.963-06:00No they didn't ... but not much tougher than p...No they didn't ... but not much tougher than pulpo. I just wasn't as excited about them as the other guyssparks_mexhttps://www.blogger.com/profile/00164875979449223368noreply@blogger.comtag:blogger.com,1999:blog-9465120.post-52556676086236802742011-01-05T21:55:22.363-06:002011-01-05T21:55:22.363-06:00Sparks, Did you pound the crap out of the caracole...Sparks, Did you pound the crap out of the caracoles before cutting them up for the ceviche? If you didn't, that was probably the problem, as they are tougher than hell without pounding them almost to a pulp beforehand.<br /><br />David Bodwell<br />Editorial MazatlánAnonymousnoreply@blogger.com